Ice Cream Tacos

Makes 8 tacos

Ingredients:

8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup miniature marshmallows
1/2 cup hot fudge sauce, warmed
8 maraschino cherries
flaky coconut with green food color to look like lettuce (optional)

1) Warm (DON'T TOAST!!) the waffles. While still warm, gently fold each waffle in half, like a taco shell. Place waffles in a 9" x 13" baking pan, squeezing them into tight tows so they retain their new shape.

2) In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells". Spoon the fudge sauce over the ice cream and top each with a cherry.

3) Cover the tacos and freeze until firm. Serve, or keep frozen until ready to serve

ENJOY!!!

See more Favorite Ingredient Friday recipes over at Overwhelmed With Joy!