Favorite Ingredient Friday
Texas Two-Step Chicken Picante Style (another spicy one)
Ingredients:
4 skinless, boneless chicken breast halves
1 1/2 cups Picante Sauce (we prefer Pace or HEB's Brand) or Thick and Chunky Salsa
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard (or whatever you have on hand...my grandmother in law uses a spicy mustard with hers)
Directions:
Place chicken in 2 quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
Bake at 400 degrees for 20 minutes or until chicken is no longer pink.
We like to serve this with fettuchini noodles because you can drizzle the extra sauce over the noodles.....
See more yummy recipes over at Overwhelmed With Joy
5 comments:
This sounds really good!
Yummy!
That looks so easy and good. thanks for sharing!!!
This sounds good! Thanks for sharing.
I think Oronzo's going to love this chicken dish!
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
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