Favorite Ingredient Friday: Homemade Ice Cream Cake
I got this recipe from a fellow mom and we have really enjoyed it around our house...we have put our own spin on it a bit so feel free to do the same! It is best when it can freeze 12-15 at least. We will be enjoying this on the 4th of July with some yummy homemade french fries, burgers, and lemonade!
Needed:
Springform Pan
1/2 Gallon of your favorite ice cream (we prefer Dreyer's Mint Chocolate Chip) softened
1 and 1/2 packages of Oreos (or if you live near an HEB their Twisters Version is just as good)
Crush up a little over half the package of the cookies and line the bootom of your pan
Add 1/2 the ice cream
Crush up the remaining adding more if desired, spread over the ice cream
Add the remaining half of the ice cream
Top off with more crushed up cookies, and feel free to add whole cookies on top of that if you would like (although it may make cutting a bit more difficult)
Cover with Syran Wrap and Freeze
ENJOY!!
3 comments:
It can't get much easier, and I bet it tastes great, too. Thanks!
Sounds delish!! What an easy and I bet pleasing recipe. Thanks for sharing :)
Ooh! I've always wanted to try to make ice cream cake! I never thought of using a springform pan to do it. I think I'll try this!
Thanks so much for participating in my Favorite Ingredients Friday- 4th of July Edition recipe exchange. I do appreciate it.
I hope to see you again next Friday!
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